Streusel Coffee Cake

It seemed appropriate to have a really, really special coffee cake to start the day of college graduation.  I found this recipe and tweaked it a bit.  The promise was something akin to a Starbucks offering. I don’t know about taste, but Starbucks baked goods are in a class by themselves in presentation.  I was sold!

What I love about this recipe is it doesn’t take any unusual ingredients.  If you have the following on hand, you are 2 hours or so from coffee cake bliss!

All purpose flour–4 1/2 cups

Granulated sugar–approx. 2 1/3 cups

Brown Sugar–1 1/3 cups

Butter–1 cup (2 sticks)

Cinnamon–2 tablespoons

Greek Yogurt, plain (can use regular)–3/4 cup

Milk–1 1/4 cup

Eggs-3 large

Chocolate chips–white/dark chocolate, 1/3 cup each

vanilla & salt & baking powder & cocoa powder

Preheat oven to 350 degrees.

Prepare a 9 x 13 pan with baking spray.

Mix together for streusel topping:

2/3 cup granulated sugar

3/4 cup flour

1/2 tablespoon cinnamon

4 tablespoons butter, melted

Mix together for filling:

1 cup brown sugar

1 1/2 tablespoons cinnamon

1 teaspoon unsweetened cocoa powder

For Cake:

Beat 3/4 cup butter until creamy in mixer.

Combine

1 teaspoon salt, 1 1/2 cups granulated sugar, 1/3 cup brown sugar.  Beat into butter.  Add 2 teaspoons vanilla.

Now–beat in 3 eggs, ONE at a time. 

Whisk in a bowl:

2 1/2 teaspoons baking powder

1 teaspoon salt

3 3/4 cups flour

Whisk in a measuring cup:

3/4 cup plain Greek yogurt

1 1/4 cups milk

Okay, here’s the part that is a bit more work…you want to add about a third of the flour, BEAT, a third of the milk/yogurt, BEAT until you have added it all. 

I like to throw a towel over the mixer when adding flour so it doesn’t “fly” everywhere. 

When the batter looks like this

you are ready to assemble your cake

Put half the batter into your prepared pan

Sprinkle with filling and half of your chocolate chips–I did a black/white version–half with dark chocolate/half with white chocolate

Spread remaining batter onto filling/chips;swirl batter slightly with a knife to incorporate filling

Sprinkle with topping

Sprinkle remaining chips on top

Bake a full 60 minutes.  Check with a toothpick into the middle to make sure it’s done.

Let cool on wire rack for 20 minutes.

Cut and serve from pan.

Celebrate!

~A

This post is linked to Real Food Wednesday:

http://kellythekitchenkop.com/2012/05/real-food-wednesday-592012.html

 

Thanks to Baker Chick for the inspiration: http://www.the-baker-chick.com/2012/02/cinnamon-streusal-coffee-cake.html

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Filed under Breads and such, Breakfast, Eating well, Special Desserts, Tea time

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