We decided to have salmon cakes for lunch the other day. I had mentioned that adding some Panko to the outside might be a nice addition; so that’s what these pictures demonstrate. Make the cakes as the linked recipe directs then before cooking, pat on some Panko on each side.
Squish the crumbs into the patties.
Carefully place patties into the heavy skillet when the oil is just starting to smoke slightly.
Cook until nicely browned on both sides. Definitely an upgrade.