As promised, I am posting on my organic grass fed beef……….many posts will follow this one as we are loving it! We are especially fond of meatballs in our family, and the ones I have made from this ground beef are outstanding.
Notice how there is no fat or water under the pan–the meatballs keep their shape instead of being “shrinking violets” leaving a residue underneath.
Here’s what I did:
Thaw, if frozen, 2 pounds lean organic grass fed ground beef
Mix together in a large bowl:
1 cup saltine cracker crumbs–food processor works well; you may also use bread crumbs
1/4 cup minced dry onion
1/2 cup milk
2 teaspoons salt
1/4 teaspoons pepper
1 teaspoon Worcestershire sauce
Shape into small balls–about one inch. Place on a broiler pan or rack so you have something to catch any drippings. Not likely, with this kind of beef!
Bake for approximately 18 minutes, or until browned, in a 375 degree oven. Serve with your favorite condiment or sauce. These keep several days in the refrigerator or can be frozen.