Peanut Butter Ice Cream

I hope you have someone as nice as S. in your life to buy you a Cuisinart ice cream maker.  I have scarcely bought a carton of ice cream since.  This is one of our favorite ice creams to make–it takes no cooking, like custard ice creams–3 minutes to mix in the blender, a chill in the refrigerator, 25 minutes in the maker and bliss–peanut butter ice cream – try it on blueberry flapjacks— a wonderful breakfast for a special occasion.

Put in your blender:

3/4 cup smooth peanut butter (do not use old fashioned or the kind you need to mix)

3/4 cup sugar

2 2/3 cup half and half

1/2 teaspoon vanilla

Process until smooth.

Chill in refrigerator for at least one hour.

Churn in ice cream maker.



(from The Perfect Scoop, by David Lebovitz)


Filed under Breakfast, Snacks, Special Desserts

3 responses to “Peanut Butter Ice Cream

  1. Pingback: Move over Kraft (or kellogg, or nestle…) « Graceful Table

  2. Pingback: Silky Smooth Chocolate Ice Cream « Graceful Table

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