Peanut Butter Ice Cream

I hope you have someone as nice as S. in your life to buy you a Cuisinart ice cream maker.  I have scarcely bought a carton of ice cream since.  This is one of our favorite ice creams to make–it takes no cooking, like custard ice creams–3 minutes to mix in the blender, a chill in the refrigerator, 25 minutes in the maker and bliss–peanut butter ice cream – try it on blueberry flapjacks— a wonderful breakfast for a special occasion.

Put in your blender:

3/4 cup smooth peanut butter (do not use old fashioned or the kind you need to mix)

3/4 cup sugar

2 2/3 cup half and half

1/2 teaspoon vanilla

Process until smooth.

Chill in refrigerator for at least one hour.

Churn in ice cream maker.

Enjoy!

~A

(from The Perfect Scoop, by David Lebovitz)

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3 Comments

Filed under Breakfast, Snacks, Special Desserts

3 responses to “Peanut Butter Ice Cream

  1. Pingback: Move over Kraft (or kellogg, or nestle…) « Graceful Table

  2. Pingback: Silky Smooth Chocolate Ice Cream « Graceful Table

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