(photo note – this is one of my favorite ways to eat sprouted lentils but in no way connected to this week’s menu! Recipe and details to come shortly!)
This week’s menu is a little rougher then last weeks – mostly because I haven’t made it to the grocery store to pick up fresh produce yet. I expect this one to change more then last weeks 
Prep: Soak Beans, Thaw duck
Sunday:
Brunch: Mexican Pizza – Beans, Tortillas, lacto-fermented salsa, raw cheddar, romaine lettuce, olives
Dinner: Roasted Duck, green beans, salad, Guiness milk chocolate ice cream
Prep: Thaw tuna
Monday:
Breakfast: scrambled eggs, bacon bits, cortido, sweet peppers
Lunch: Leftover Duck Wraps
Dinner: Seared Ahi Tuna, Japanese-style avocados, sweet potato fries
Prep: Make duck stock
Tuesday
Breakfast: Coconut Pancakes, strawberries Rye Sourdough English Muffins, Fried Eggs, Cheese
Lunch: Salmon salad wraps
Dinner: Sausage and Sauerkraut
Prep: Thaw chicken
Wednesday
Breakfast: Coconut Pancakes, Strawberries
Lunch: Soup (vegetable or miso?)
Dinner: Roasted chicken drumsticks, grilled veggies
Prep: Make Granola, thaw salmon
Thursday
Breakfast: Granola and Yogurt
Lunch: Leftovers
Dinner: Grilled salmon, grilled veggies, salad
Prep: Start pizza crust
Friday
Breakfast: Eggs
Lunch: Wraps – sardine salad–still tweaking this recipe for more flavor
Dinner: Pizza
~S
See more menu plans at Menu Planning Monday
Looks fancy and delicious